This post I wrote as a draft three years ago… the island will have its new countertop Tuesday and I’ll update with photos. So this is a blast from the past. We decided to go a different direction but I still love these choices so check them out.
Redoing the kitchen included updating the kitchen island as part of the complete kitchen renovation.
The original cabinet is a three drawer and three door cabinet sitting on the cement foundation. Because there is no tile underneath, and we don’t plan on re-tiling the kitchen, the renovation has to take that factor into account. The island’s electrical box will also be moved to improve aesthetics.
One thing to help in the redesign is take photos from different angles you would enter the room. It helps to visualize the entire space. With this kitchen it’s three directions and these are the two most highly trafficked directions:
From the photos, the island looks just like a box, nothing special. It also blends in with the other cabinetry and just looks like more cabinetry. Fashion wise, today’s kitchen islands look more and more like furniture, preferably an “antique” that has been added to the kitchen either before or after it’s construction.
BTW changing your current island or installing a new one, check your code. There are specifics about how far the island can be placed from the stove, fridge, and dishwasher, as well as the width of walkways through the kitchen. You don’t want to change your island, only to find out you can’t remove your stove!
Looking over alot of ideas for kitchen islands and these were my favorites and why:
The blue island has awesome cornerlegs and I really like how the base molding is done. The only fault is the countertop should have been thicker too for better proportion.
I like the proportion of the upper with the lower, shorter leg on this table from Osbornewood.com. I also like the base shelf being completely open. Our design would need the baseboard to go all the way to the floor to conceal the lack of tile.
Another design with the bottom completely open from RealSimple.com. I think the advantage this design would make the kitchen appear larger. My only problem is how this space would be used for storage and is it realistic for how we use storage in our kitchen?
After reviewing what I liked and why, I know I want to keep the drawers. They are way useful and the kitchen runs a bit short on drawers. Another choice for storage would be baskets for holding onions, garlic, potatoes and other dry pantry items and/or vegetables. I like this idea as it would provide texture and country to the kitchen without going overboard.
Our original plan was this, which I love and may use one day however, for this house we completely went a different direction (and I’ll post later about why).